10 Newest Projects 10 Most Popular Items Contact Us Facebook Pinterest Twitter

Noella Designs :: Your Source for Christmas Printables


Santa Says Hello


Pineapple Upside Down Cake

Printer-Friendly Version


Pineapple Upside Down Cake

The first time you make this delicious favorite, you’ll feel like a magician! Even though the preparation feels backwards and upside down (…hence the name), once you finish and taste this cake you’ll want to make it every day of the holidays.



2 large eggs

1/2 cup butter

1 cup sugar

2 cups sifted flour

2 teaspoons baking powder

1 teaspoon vanilla

1/2 cup milk

6 pineapple slices, drained


Brown Sugar Mix:

3 tablespoons butter

1 1/4 cup brown sugar

3 tablespoons pineapple juice




In a cast iron skillet, melt 3 tablespoons butter; stir in brown sugar and pineapple juice.  Arrange pineapple slices on top of brown sugar mix.  In a mixing bowl, cream butter and sugar thoroughly, add eggs one at a time.  Stir in the sifted flour and baking powder alternately with the milk and vanilla.  Pour cake batter on top of pineapple slices.  Bake in skillet in a 350 degree oven for 45 minutes.  Garnish with walnuts or cherries.  Cool.  Serve with whipped cream or cool whip.


Yield:  6 servings


Merry Christmas






Christmas Charities Favorite Sites Link to Us Privacy Policy Sister Sites Site Map Terms of Use

Thank You for Visiting Today

Noella Designs Copyright