Homemade Raspberry Sherbet

Would you like a deliciously sinful spoonful of holiday decadence?  That’s exactly what you get with this exquisite homemade raspberry sherbet.  Each taste will garner “oohs” and “aahs” from your friends and family.


2 cups milk

1 cup sugar

3 cups fresh or frozen raspberries, mashed

1/2 cup fresh raspberries, whole

1/4 cup lime juice


Combine milk, sugar, mashed raspberries (including juice) and lime juice.  Pour into a freezer tray; freeze until mushy.  Pour into a bowl and beat with a mixer until creamy.  Return to freezer until firm, spoon into dessert glasses and top with whole raspberries.


Yield.  6 servings.


Try Other Flavors Too:

Be bold!  Experiment with some of your favorite fruits to delight your friends and family for the holiday.

courtesy of www.noelladesigns.com