Homemade Raspberry Sherbet
Would you like a deliciously sinful spoonful of holiday decadence? That’s exactly what you get with this exquisite homemade raspberry sherbet. Each taste will garner “oohs” and “aahs” from your friends and family.
2 cups milk
1 cup sugar
3 cups fresh or frozen raspberries, mashed
1/2 cup fresh raspberries, whole
1/4 cup lime juice
Combine milk, sugar, mashed raspberries (including juice) and lime juice. Pour into a freezer tray; freeze until mushy. Pour into a bowl and beat with a mixer until creamy. Return to freezer until firm, spoon into dessert glasses and top with whole raspberries.
Yield: 6 servings.
Try Other Flavors Too: Be bold! Experiment with some of your favorite fruits to delight your friends and family for the holiday.